| ENTREES |
| Fish & Chips 12.95 Bass Ale Batter, Horseradish Slaw, Tartar Sauce Baked Macaroni & Cheese 11.95 Oven Roasted Tomato, Herbs With Choice of Pulled Ham, Chipotle Chicken, Irish Bacon, or Sweet Peas & Roasted Corn 13.95 Shepherds Pie 12.95 Braised Beef, Fresh Vegetables, Guinness Gravy Bangers & Mash 13.95 Grilled Jumbo Pork Sausage, Baked Beans, Guinness Gravy, Herbs Homemade Irish Colcannon 10.50 Caramelized Onion, Kale, Fresh Vegetables, Buttermilk Mash With Grilled Irish Bacon 12.50 Farm House Vegetable Pie 11.95 Roasted Root Vegetables, Kale, Mushroom Gravy, Scallion Buttermilk Mash Chicken Pot Pie 12.95 Wild Mushrooms, Fresh Vegetables, Puff Pastry Grilled Ribeye Steak with Salsa Gravy 16.95 Served with Fresh Vegetables & Buttermilk Mash Homemade Phoenix Meatloaf 12.75 Beef & Irish Bacon, served with Fresh Vegetables & Buttermilk Mash Braised Lamb Shanks 14.50 Red Wine Jus, served with Fresh Vegetables & Buttermilk Mash Guinness Braised Beef Pot Roast 13.95 Guinness Gravy, served with Fresh Vegetables & Buttermilk Mash Chicken Pascal with Pan Gravy 14.75 Breaded Chicken Breast Stuffed with Irish Bacon, served with Fresh Vegetables & Buttermilk Mash Traditional Irish Lamb Stew 12.95 Hearty Broth with Potatoes & Fresh Vegetables Blackened Salmon Filet 12.50 Served with Wild Rice & Fresh Vegetables |
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