| :: lunch menu | |
| :: brunch menu | |
| :: snacks menu |
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Dinner Menu |
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STARTERS
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| "Hot and Spicy" Phoenix Chicken Wings Cashel Blue Cheese Dip "Irish" Potato Nachos Guacamole, Crème Fraiche, Black Beans Homemade Soup of the Day Two Tacos with Choice of Chipolte Chicken or Grilled Cod Black Beans, Jack cheese, Crème fraiche, Lime Vinaigrette Beer Battered Onion Rings Smoked Chipolte Ranch Deep Fried Calamari Spicy Anchovy Aioli, Homemade Cocktail Sauce Three Cheese Chicken Quesadilla Guacamole, Crème Fraiche, Black Beans, Fresh Salsa "Tayto" Chips and Skins 3 Sauces Smoked Salmon Boxty Scallions, Crème Fraiche Dungeness Crab Cakes Salsa Ranchero, Balsamic Greens |
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| SALADS |
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| Green Salad Cherry Tomatoes, Bermuda Onion, Malt Vinaigrette, Fresh Herbs Phoenix Caesar Romaine Hearts, Spinach, Sour Dough Croutons "Oriental" Charred Shrimp Salad Soy, Toasted Sesame Seed, Sweet Chile Apple and Goat Cheese Salad Baby Greens, Malt Vinaigrette, Toasted Almonds |
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